The Goan Beef Cutlet Recipe is a spiced version of a German Schnitzel and Chicken Fried Steak and the coating is cream of wheat/ semolina/rava.
Sandwiches made with leftovers as a quick snack. Beef, fish and pork is consumed a lot by Christian Goans in general 😋
The recipe is made from chuck steak. The crispyness changed the texture of the chewyness the meat usually has and I would recommend it for this recipe. The preparation requires you to really thin the slice of steak, similar to a schnitzel or a chicken fried steak, by pounding it with a meat tenderizer.
Pic below to make your mouth water 😋
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Ideal Thickness Cut as a Standard Measure
1.5″ Ribeye Steak
1.5″ Strip Steak
1.75″ Filet Mignon (Tenderloin)
1.5″ Top Sirloin and Sirloin Fillet
Meat quality is primarily based on two factors:
- The cut of the beef and
- The grade of the beef
A T-bone steak combines the two steaks. T-bone steak = tenderloin + strip steak connected by a T-shaped bone. If the width of the tenderloin is smaller than a golf ball (between ½ and 1.5 inches wide), it’s usually considered a T-bone.
THE KEY 🔑 TO RECOMMENDED COOKING METHODS IS OBVIOUSLY KNOWING WHAT YOUR COOKING BEFORE BUYING YOUR STEAK.
- Grill or Broil
- Stir Fry
- Slow Cooking
- Skillet to Oven
Below is Recomended Cooking Methods based on cuts for best results:
Pic Via Beef Tail
(CC) 2017 Tysilyn Fernandez